ORANGE CRANBERRY MUFFINS

This entry was posted by michellefoos on Sunday, 16 January, 2011 at
  • 1 batch of AP Crème Cake Mix (#1823), made per package instructions but with orange juice instead of water
  • Fresh frozen Dole or Wyman’s Cranberries

Add desired amount of cranberries to batter. Bake as directed on bag.

Kathy (AP rep who shared this recipe) also recommends freezing the cranberries in smaller freezer bags to retain freshness, and for easy use in recipes.

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Category: Recipes
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