This was sent to me by a friend…
Dear God:
Please untie the knots
that are in my mind,
my heart and my life.
Remove the have nots,
the can nots and the do nots
that I have in my mind.
Erase the will notes,
may nots,
might nots that may find
a home in my heart.
Release me from the could nots,
would nots and
should nots that obstruct my life.
And most of all,
Dear God,
I ask that you remove from my mind,
my heart and my life all of the ‘am nots’
that I have allowed to hold me back,
especially the thought
that I am not good enough.
Amen
Author Known to God
- 1 batch of AP Crème Cake Mix (#1823), made per package instructions but with orange juice instead of water
- Fresh frozen Dole or Wyman’s Cranberries
Add desired amount of cranberries to batter. Bake as directed on bag.
Kathy (AP rep who shared this recipe) also recommends freezing the cranberries in smaller freezer bags to retain freshness, and for easy use in recipes.
- 3 1/2 cups powdered sugar
- 1/2 cup butter
- 1 tsp. vanilla
- 3-4 Tbsp. milk, use more to thin if desired
- 1 tsp. Powdered Flavoring, if desired
Beat all ingredients to desired consistency.
- 1 cup Wyman’s frozen Wild Blueberries (#5614)
- 7 oz. vanilla yogurt
- 1 Tbsp. lemon juice
- 2 Tbsp. orange juice
- 1/2 tsp. vanilla
- 1/2 cup ice
Blend ingredients in blender until smooth.
Shared in Alison’s Pantry Newsletter
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla
Combine all ingredients. Drop onto an ungreased cookie sheet. Flatten with a fork
Bake @ 325 for 14-16 minutes.
Let cool for 1-2 min on cookie sheet before moving. Makes 30
Recipe shared by Nancy at http://www.my.tupperware.com/nancybarbula